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This was my last tea of the night last night, but I forgot to write down any notes on it so I’m having it again tonight. The leaves are spindly and wavy/curly, and smell malty and bread like.

The aroma is also malty and bread like. The taste is malty, cocoa, bread, and a little browned caramel (and maybe a wisp of smoke in the end of the sip). This, like all of the other teas I’ve tried from Capital Tea Ltd., is delicious. I think if I had to chose, I’d go with Etambagahawila Estate Ceylon, but they’re both great teas that I will restock.

Flavors: Bread, Caramel, Cocoa, Malt, Smoke

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Don’t lie, you’re choosing your favorite based on the awesome name… ;)

Mandy

Shh, let’s keep that our little secret (;

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Cameron B.

Don’t lie, you’re choosing your favorite based on the awesome name… ;)

Mandy

Shh, let’s keep that our little secret (;

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