This is a happy making tea. The dark, almost stick-like leaves make it a bit hard to measure. They were still tight after one steep, but oh, that almost sweet assam odor coming off the wet leaves promised a fine cup, and didn’t disappoint. The first steep had almost a caramel nose. There was no significant sweetness and no tannin, just smooth, full tea with maybe a hint of vanilla(?) and the richness of fresh bread. The second steep unfolded the leaves and was just a bit flatter, but I thought I got some subtle chocolate tones. Interestingly, both steeps are not so good as they cooled. They got kind of, I don’t know, ashy? No, maybe just a bit of tannin. No matter, I’ll just brew up another hot cup and thoroughly enjoy it.
Flavors: Baked Bread, Caramel, Chocolate, Vanilla