1 Tasting Note

90

This was my first yellow tea. And what a way to start. In the tin, it smelled very malty. But once brewed, there was only a faint, malty aftertaste. It was delicately floral with a buttery aftertaste. I really, really enjoyed it.

Flavors: Butter, Floral, Malt

Preparation
175 °F / 79 °C 1 min, 30 sec 1 tsp 12 OZ / 354 ML

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