Recommended
This was my first yellow tea. And what a way to start. In the tin, it smelled very malty. But once brewed, there was only a faint, malty aftertaste. It was delicately floral with a buttery aftertaste. I really, really enjoyed it.
Flavors: Butter, Floral, Malt
Preparation
175 °F / 79 °C
1 min, 30 sec
1 tsp
12 OZ / 354 ML