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Another great tea from What-Cha. It’s lighter in taste than I expected but I’m pleasantly surprised. Some roasted oolongs I find quite overwhelming and with this one I can have a longer session without my taste buds getting fatigued.
I went western for this session. I always seem to underbrew when I go western style, I’m too impatient, I know.
The first note I got was lovely dark caramel, just on the verge of burnt sugar. The caramel flavor reminds me of my mother’s Greek semolina halva. Then some roasted pear and quince jam and some cinnamon spiciness. All these match pretty well with the festive season. The finish is pretty short but that just beckons you to have another sip.