My “Ahmad tea – London (English breakfast tea)” is in a tin of loose leaves (I prefer loose leaves).
I do this tea straight, with sugar only and also with milk and auger.
Usually for teatime afternoon with some “dandies” or buttercookies.
While it is not my everyday tea, it is a “with company” teatime tea.
A little cuppa “lux” with my daughters or my mother in law or my sister.
Nice velvety smooth cup.