Alright well, this one isn’t TECHNICALLY a backlog because I cold steeped a huuuuge gallon pitcher and I still have a little left, but I made it a few days ago so that’s why I’m including it. As I just said, I made a gallon and in the process used up almost all of my 2 oz, so that’s a little upsetting. I’m glad I did it iced though, because no way jose would I drink this one hot.
The verdict: this one is soooo yummy! Definitely one of my favorites from Teavana! I didn’t leave the leaves in for long enough (about 16 hours, it should have been more like 18-20 or even a full day but whatever), so it’s a little weak, but not enough to make it bad. This is so yummy anyways! It’s lovely and fruity, not quite true blackberry but definitely berry esque, and has a nice refreshing mint tone that stays in your mouth. Yum yum yum yum yum! I’m actually considering buying this one online to make more because it’s so yummy!
Thank you Bonnie for recommending this one, I would have otherwise overlooked it and I’m glad I bought some!