Whipped up a quick bowl of this earlier today, and while it wasn’t as creamy or dreamy as it might have been with a chasen in a chawan, my little milk frother did the trick!

2 solid chashaku scoops in about ~10oz of recently boiled water was a little weak for my liking, but the deep “forest green” color was still outstanding! It had strong seaweed notes in it’s aroma, but had a relatively mild, slightly bitter “green” finish. I think it’s better (and sweeter) made strong.

A great “starter” matcha so far!

180 °F / 82 °C 0 min, 15 sec

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Tea lover since birth; recent convert to Japanese greens, Taiwanese Oolongs, and Chinese Puerh (and everything in-between).

Loves obscure vinyl, dark humor, technology, and most nerdy things. If you have similar tastes or enjoy a post, feel free to comment/message. Open to trades; particularly puerh!



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