This was a nice oolog. I prefer it hot with sweetener (I usually use Stevia to sweeten all my teas, but I occasionally use rock sugar). It makes a great after dinner/dessert tea because it has sweet and nutty undertones. It blends well with Hazelnut Dolce Rooibos (Teavana).
Preparation
190 °F / 87 °C
3 min, 0 sec
