1725 Tasting Notes
A dessert tea with breakfast?!?
I didn’t care. This was exactly what I needed. Not the best tea I’ve ever had, but this morning I kinda wanted less than perfection. So yeah I’m very happy with this simple, clearly caramel, overly astringent black tea. Good with or without milk (because creamy caramel). And if it wasn’t for the mouth puckering sour astringency, I’d boost up the rating. A lot.
I believe I have two genmaicha teas from 52teas, though I can’t recall the other one.
This one is tastiest for me!
The spices really do remind me of a pumpkin pie, and in some sips I get a real latte cream note. Mmmmm. I love how smooth it is as well. Second infusion was also much more balanced. Kinda my fault as I accidentally let it oversteep by a minute or so in the first one.
Some sips, I do unfortunately find it a bit generically “chai” ish. I’m not sure why. Feeling a bit nancy drew today… I’m curious now. I need to figure it out soon!! it was driving me nuts earlier.
I hope to make this as a latte soon. Something tells me it’d go really well with almond milk.
Just as I remember it. Damn. No wonder herbals have felt weak to me the last few years… I’ve been mentally comparing them to this one and fruit ginger, among a few others.
So glad I’ve rediscovered my first tea loves.
This really does remind me of a raspberry mojito. Today’s brew was very berry like and even a bit fizzy. Not too heavy on the mint either. Everything came togeher just so. Ahhh perfection.
I really need to buy me a tin. Maybe as a reward when I reach a decent cupboard size.
I have a funny relationship with vanilla in teas. Sometimes it is amazing, but for the most part I find monk-esque blends to be kinda boring. I love the concept, and tend to fall in love with the descriptions, and reviews… but when I try it myself, I just don’t get the hype. Sure, its a pleasant enough cuppa. But nothing memorable. Every time, I go in hoping I’ll find an exception to this trend.
Without any additions, the scent of this one was too much for me. I couldn’t stomach more than a few sips. So I added milk, to tone that down, and some chai sugar. Those two things allowed me to finish the cup.
Thank you for the sample AQ2Tea! It isn’t your fault that vanilla teas just aren’t for me. I was curious about this blend, and now I know :)