1696 Tasting Notes

drank Tri-Dosha by La Vie Claire
1696 tasting notes

I can only assume this is what I drank. The brand is there on the tag, and “dosha” but no “tri”.
It tasted like a mate with some spices. Having been in my cupboard for quite some time, I’d assume that the flavours are faded. Hot, I smelled cinnamon, which I don’t believe is an ingredient. Something peppery as well, which could have been the rosehips (they get peppery in old age, I think)
Thank you for the sample MissB :)


Peppery. I believe that’s how I will describe myself as I get older and more crotchety! (Adjective of the Day Award goes to you! :)

Evol Ving Ness

^That. Not far to go now.


LOL @gmathis I am feeling kinda peppery today to be honest. My bones creak! it’s cold out there.


@Evol I have a few gray hairs. Scary stuff


Yeah, you just wait until you start sprouting grey goat hair on your chin :) Then you panic.

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Today has been hell. Seriously.
My nerves are a pile of dust now.
If you’re ever unemployed, and a friend offers to hook you up with a job that would involve working with them in any capacity… don’t take it. Just don’t.
So yeah. This tea? It was needed today. Badly.


Oh no! Sorry today was bad. It was bad for me too, but in a different way. Hugs to you, dear indigobloom!


Sorry for the stress! Hope the outlook improves.


@plunkybug, to be honest, it’s been a few weeks now. Up and down but a lot of down. I hear there is some sort of astronomical thing messing with our lives. Not sure I believe, but these things tend to line up more often than they should for mere coincidence. Sorry to hear you had a bad day as well!


@gmathis. Thank you! I got some good news the other day (three month contract extension) so I am keeping my fingers crossed :)


So sorry things are stressful. Drink lots of tea!


Thankyou @Rosehips!
things should get better in April. I hope

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Welp. This cuppa was pretty much all hibby.
I was in the mood for something absurdly sour so it kinda worked out.
When I grab more, I’ll have to remember to shake up my tin before doling out the tea.
The cup I had not long ago was better. This is almost a sipdown, so I’ll need more soon. For experimentation yanno

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drank Rose Congou by Tsaa
1696 tasting notes

When I first bought this it was overwhelmingly floral. I made very small cups!
I miss the RC from Tea Emporium. One of the few they did exceptionally well.

Now that I’ve had it a few years, the floral is quite nice. Faded isn’t always bad!
Today I infused it three times in a small tea cup and combined the three into a large mug. Very nice. Smooth and just overall pleasant. I always get lost in the cup and forget to take more specific notes other than to say this is a basic Chinese black base with some mild background cocoa notes and maybe sugarcane. The rose is very perfume like.
Fresh, this would have gotten a lower rating. About 65-70. Aged? much better. One of those that I procrastinate due to my memory of how it once was, and then I remember, it’s loads better now! and never regret my cuppa. I could have sworn this was in my cupboard here on steepster…. but nope, I just added it to the database today.

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So I uhhhh got this sample from someone. No idea who! Someone accidentally dropped their tiny spoon in my box of samples and in rooting around for it, separated from the envelope indicating origins. So to whoever graciously gifted me this, thank you! EDIT: It may have been MissB, so thanks again! :)
Anyhow. The tea. I’ve had it for awhile, so it may have lost some flavour. But overall it was pleasant. It was very fruity, and slightly tart in a rather refreshing way.
I was shocked to see that the ingredients included the evil berg. I didn’t taste it at all, nor did it make me feel unwell. So either I’m getting over this darn allergy, the berg had faded, or it was only a teeny tiny bit. Whatever, I’m just glad it went over ok!
Overall, I enjoyed it and would gladly have more if it weren’t a sipdown.

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drank Berry Romantic by DAVIDsTEA
1696 tasting notes

I found this berry ok.
Rather sweet and very berry like. Couldn’t taste the tea much. Nothing memorable, but pleasant enough. I’d take this over a can of coke any day… and with a bit of fizz I could see it being a lot better than ok!

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drank Mesozoic Malt by Tea-Historic
1696 tasting notes

This is goooooood. Highly malty and bold with a slight astringency that comes across as sour, in a pleasant way. It lingers in the aftertaste. More astringency comes out as the tea cools. And when I say malty, I mean… enough to fill a malt ball. Ahhhh love it!
There is a slight dustiness underneath it all. Not in a bad way… more like the tea is covered in velvet, or rather the tea is sipped through a velvet cover? It’s an interesting sensation!
I love how complex this is. The molasses type note in mid swallow is fun as well, not something I see that often in an Assam, not this strongly anyhow! :)
Thanks for the sample Nicole!


This is far and away my fave Assam right now. It’s only from the summer flush, though, so I have to really stock up this year. :)

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My card was separated from this cake, so I’m not certain this is the correct tea.
There are strong fruity notes and a hint of smoke, so it makes sense…
Really loving the dryness here. It was why I bought the cake, after all!
Sadly, I may have burnt the leaves, as I absentmindedly dunked the leaves when the water was rather hot, shortly after I poured the boiled water. It doesn’t seem to have done much damage so I’ll have to see what happens next time I brew it up.
I’m on the third infusion now and it has only gotten sweeter, and a bit lighter.
Funny, I bought this because I’ve been craving the flavour profile, and yet I’m tempted to age it and see how that goes. Except.. it means that I’d have to avoid hoarding. Knowing me, my tastes will change long before I finish of the cake (I hope), so that I can store it for experimentation down the road.
I’m quite happy with this investment :)


Are you a member of their tea club? How do you like it?


Sadly I am not. I grabbed a bunch of cakes at the Tea Festival. My tea preferences are too wide ranging for the subscription not to overwhelm me haha. I’ve heard good things about it, but most people I know end up with far more than they could consume and cancel it after they pile up

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I love how robust this tea is. Nice and malty.
This first cup I didn’t focus too much on the flavour notes, since I was getting ready to head out the door and needed the caffeine.
Can’t say I noticed the cranberry, with or without the milk. It was rather sweet on it’s own, but I added a touch of sugar to try and bring out the fruitiness. No go, apparently.
The natural sugar note felt ,more licorice like than cranberry.
That particular sweetness isn’t one I’m terribly fond of in some blends, generally the “healthy” or medicinal types. Usually I don’t mind it in chai so I’m not sure why it didn’t work for me here. It may have been the distribution of spices in my spoon of course, or some other factor I haven’t figured out yet?
More investigation required!

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drank Paleozoic Peat by Tea-Historic
1696 tasting notes

This is good. Plain. Highly astringent mid and tail end of the sip. Malty throughout, in the aftertaste as well. I didn’t much like it sans milk or sugar so it’s a bit one dimensional.
It reminds me of Tim Horton’s tea. Or rather, a good cup of Tim’s tea… what I hope for it to be anyhow! Tim’s tends to be hit and miss, no idea why…
Also this is my second cup today. First one I tried with the hot tap water, second one was with boiled kettle water.
I definitely like the latter better, as it has more complexity and depth. First cup was much the same, only the liquor was thicker and the flavours were muted. Still, not bad for when I’m in a rush I suppose.
Also? total klutz moment as I dumped milk all over our carpeted floor. le sighs
Thank you for the sample Nicole!!


Those were pretty much my thoughts as well. Nothing fancy or complex but more malt than I expect in leaves that small. I think it’s a good morning tea.


Definitely! I would bet it is very forgiving as a blunder through my half awake morning routine :P

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Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friends consider me to be an egg. White on the outside, Asian on the inside :)
-from philosophy to food, I love it all
Otherwise, what you see is what you get! I can be very straightforward and yet shy.

Also, I’ve started taking tea sommelier classes and it is an absolute blast! Well, so far I’ve only finished the first out of eight courses, but I am really looking forward to the next one.

Anyhow, if your curious as to how I rate things, this is how I work…

Like eating dirt, or some other unsanitary indelicacy that mentioning in my profile here would likely get me banned.
I don’t think I’ve found cause to banish a tea to the wasteland yet though so who knows what it’d inspire ;P

You know that expression “Don’t throw the baby out with the bathwater”? I imagine drinking that water would be terrible enough to warrant this rating!
I’d never make my enemy drink this, but perhaps I’d throw it at them. Good thing I don’t have any enemies!

This is “tea”?? I tried finishing the cup… but my body rejected it. There may be others who enjoy this tea, but it’s beyond me!

I tried liking it, and I can almost get there! I certainly don’t hate it, but something is holding me back. Allergies? Men in white suits? who knows… certainly not me!

Lovely tea! Not my all time fave but close. I likely wouldn’t repurchase, but may decide to based on many factors: price, accessibility, whether it fills a “tea gap”, medicinal applications, and how often I crave it.
Every once in awhile I find the sweet spot that bumps these up to 90+. Those are the days I need to buy a lotto ticket!

Sweet Camellia! this is realllly good tea! Don’t talk to me until I’ve finished my cup…

Tea of the gods. I would do anything to get my hands on more of this liquid gold!


Toronto (Mississauga, but I work in TO)



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