1734 Tasting Notes
Yup. This is licorice. But GOOD licorice. Not the kind that makes me wince with that odd sweet aftertaste that I really cannot stand. So let’s talk about the good things in this one.
So far, I’ve had two cups. One plain, and another with milk and sugar.
Both are great, but guess what?? I know this is an amazing tea because I actually kinda prefer it bare! This is very rare for me when it comes to black tea, much less chai!!!
To be fair, I think an extra bunch of spices snuck into my spoon under some tea leaves when I made the second (milky) cuppa. It is possible that the next one will be a bit more mellow (after all, it doesn’t make sense that the dairy version would be more intense than the sans dairy!)
Anyhow. What I love about the blend when bare is how smooth it is! I swear it’s like drinking a super fine liquor that was distilled a hundred times. Some serious happy moments there.
Of course, this will be my once in awhile treat, because as much as I don’t mind the good licorice, I really want to continue loving this and not get overwhelmed with the flavour :)
At my friend’s place again and having this tea while I babysit the kiddos for an hour. No disasters yet! Maybe they are biding thier time before bringing out the chaos party :P
I am in a very strange mood today. Surrounded by people I adore, and yet distraught over a situation with another friend. I kinda wish I was in bed with my tea and a romantic comedy to distract me. Sighs.
Bah. This cuppa will do. And hey,there is no better distraction than two cheeky monkeys crawling all over me :)
Strawberry espresso cake?! OH MAN THIS IS AMAZING.
There is a campino candy element there as well, but the espresso balances things out perfectly. Another thing I like about it is the light texture. Given the nature of coffee, it could have been made into a thicker brew, and that may have been overwhelming for me.
It has been a very long time since I felt so moved by a tea… so I am definitely a happy sipper right now! This is my first steep though. I’m already looking forward to the second one :)
Ahhh sadness. Now that it’s cooling down a bit, I find the coffee a tad too strong. Next time I shall try adding a dollop of brown sugar as suggested!
I’m home! The comfort is much needed. What an awkward trip that was.
A friend of mine is going through a rough time and blames me for part of it (because I am not romantically interested). I feel terrible about it, but I just can’t date someone I have no feelings for. I’ve been there and no, they don’t “grow over time”, at least not for me. Even still… If it hurts me to see my friend go through what seems to be a deep, legit depression, I don’t want to imagine the suffering he is going through. So much frustration! I don’t know what to do about it (and still respect myself at the end of the day)
Anyhow, while we were in Ottawa, we stopped at a place called Tea Store. In the Market. A cute little shop with all sorts of pots and mugs on display. They sold loose tea as well, mostly from Metropolitan, but also Kusmi and a few other brands.
Unfortunately, only the Metropolitan Teas were available by the cup, so I settled for this one. Lately, I’ve been craving Yunnans every now and then, but not enough for me to keep any in my cupboard. Well, maybe a few cups worth, but certainly not in the minimum purchase amount I’d have to buy.
So yeah, this cuppa really hit my craving. Or it would have if the mood hadn’t been so melancholy.
It was sweet like honey, or maybe honeysuckle, with an edge of hay or straw. Dusty sunshine! A little complex, which I love.
I also really enjoyed the smoothness. However it was a tad thick, and heavy. Sadly, that is the part that makes me pause, and not indulge very often. Ah well, it really is great once in awhile!!
Flavors: Hay, Honey
How is it that I had to add this one to the database?! Has no one really reviewed sencha from Davids??? really?! I wonder if it’s a glitch.
Anyhow, I took this one camping with me because a friend asked for green tea and I didn’t have much in my cupboard for sharing. I historically dislike sencha, so I wasn’t too bothered either way having it in my cupboard.
Except… well then I had a cuppa and it was suprisingly tasty. I actually enjoyed sencha, for the first time in pretty much ever. My preferences must be changing. Interesting.
Something about the grass texture is rather pleasing.
I bought a bunch of random tea the other day from a hole in the wall shop at Pacific Mall. It wasn’t bad! and at ten dollars for 100g, I am pretty impressed. Yah it is a little dusty tasting, but I think an extra rinse will fix that :)
Anyhow, I’m going camping tomorrow!!! Gotta pick the teas I’m bringing. My friend has limited me to a small container, AND we are planning a tea party so I need to choose carefully. Probably a genmaicha, and a black tea. I know one girl there loves sencha. Hmmm.
My breakfast tea. It was quite good! I was relieved because I had one a few weeks ago, and it was very ho hum. Even still, I don’t think I’ll be buying any more of this if I see a box at Xmas,unless someone wants to split it with me. As much as I adore it, it isn’t something I could drink regularly. Because of this, I’m lowering the rating a few points.
When I had it the first time, there were only a few bags laying around in the work kitchen, so I didn’t realize how much of a novelty taste it is, for me anyhow.
Now, on to my life outside of tea.
I’ve been learning Spanish the last few months through a free website called Duolingo. This is something I’d been meaning to do for years and finally got around to. I had a few false starts, but then for some reason out of nowhere the “fire” took hold and I am obsessed with it!! That giddy feeling I used to get about tea seems to have been transferred into learning Spanish. Now, it isn’t as strong, but that may change(as did my tea love, it grew exponentially).
The funny part is that I’m not sure how or why it fits into my life as a useful skill other than getting to visit my family in Argentina, and a possible second language in the workplace.
I’m getting to the point here, I swear.
Right now, I’m very much a beginner, though I’d eventually like to try writing a review or two in Spanish. (I have ADD, subset SCT, a condition that means I learn/work a bit slower, so I’ll be “here” for awhile)
So I got to thinking… in the meantime, how I could keep myself engaged outside of my espanol mania, and figured I could ask around Steepster if there are any native language Spanish speakers? I’m curious, is tea big where you live, or in your culture? I know mate is in some places. And what are some tea related terms in Spanish?
This really hit the spot today. I’ve been craving keemum teas a lot lately.
(sorry James, I couldn’t stop thinking about Tealet and finally caved :(
There is a hint of spiciness that I really like, and a distinct raisin note which seems to hide the spice. The tea is rather light but feels like it should be heavier.
Overall, I quite like it. The smooth way it goes down is great. Sadly, I can’t afford much at that price. Oh well.
Also, does anyone have ADD (inattentive)? I could really use some advice
What a day, I am pooped!!
Bachelorette party yesterday, bridal shower today. Whew. I need to a nap.
Anyhow, I was pleasantly surprised to find that the theme for the shower was… TEA PARTY!!! woot :)
The selection was pretty good. Three types of black, three greens, and two herbals. Plus red rose OP.
I enjoyed this cuppa. a solid black, with some nice malt and a hint of briskness. I let the sachet sit in the cup because there was no garbage and it did get a little bitter, no surprise there!
Bonus: thunderstorm time. I need a cuppa tea to enjoy this…
I see black tea! I see chocolate! Where oh where is the cherry… hmmm…Was really looking for it too. I’ll try sugar next time.
Still, it’s a pleasant chocolate cuppa. Nice and comforting.
and now because we had to evacuate the cupboard after a leak, I have NO idea who sent me the sample. Teabrat? I think? Thank you! :)