1725 Tasting Notes

drank Chai Noir by T by Daniel
1725 tasting notes

I had this the other day at work. It kinda hit the spot, but I was in the mood for something sweet. Now that I know to expect a different kinda chai… Still not one for replacing though

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I had this at the boyfriend’s place. Not mindblowing at all. Maybe his water filter is going funny. Le sighs.

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drank Marshmallow Assam by 52teas
1725 tasting notes

This was tasty. But not quite as good yesterday. All three of us in the house were feeling a bit queasy so I won’t blame the tea… but it certainly did affect my experience drinking the cuppa.
I still definitely enjoyed it but I’ll have to note that this is by no means a tea for the flu ridden :/
The second infusion was nice, which I didn’t really expect from an Assam.

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Wow. Ok. Got some things to say about this one!
First off, I think this is the tea I have in my cupboard that I bought ages ago at the tea festival? I hope.
It steeps up pretty dark, like a chocolate brown. Not quite coffee. Later infusions are lighter, of course.
There are plenty of woody notes but then somewhere around the fifth infusion, some intense aromas of garden soil emerged, while the taste was more of garden rocks. I had a very difficult time deciding whether I liked it! My brain told me I should hate it… but then I couldn’t figure out if that was psychological or not, and some strange throwback to my childhood made me think well maybe I should enjoy it after all… because I wasn’t permitted to lick rocks as a kid and it would be some kind of secret revenge LMAO. Not that I can recall ever wanting to lick rocks, but I’m certain it would have been prohibited!! Sighs. Yeah. I belong in the loonybin, I know.

Welp. It did go back to more of a woodsy note after two infusions. And then towards the end I noticed a sweet honeysuckle type note, and that airiness I love when I make it to late infusions of pretty much any oolong or black/puerh tea.
None of the notes (asides from the soil aroma) were particularly in your face, so I would say that its pretty smooth and mild. Not much of a caffeine buzz.
Also, I would say that there is almost no astringency, except it does have that drying sensation at some points, the kind I often see associated with clay notes. Here, that dryness was present during most steeps, petrichor and woodsy, although it did fade mostly in the last two infusions. Personally, I wouldn’t call that sensation astringent, as it didn’t have that typical sourness to it, and the drying sensation sat more at the back of the mouth, versus the front. Maybe my opinion on astringency will change, if I see it often after this? Oh. And that sensation did get a bit overwhelming at one point, and I had to take a break with another tea before coming back to this one.

Overall, I love the complexity but as you can see, its thrown me off a bit!! I guess it’s fitting that I hear rain tapping outside my window. There was snow earlier.
Feel free to judge. I’m a crazy bird what can I say :P


Not just you. A lot of pu’erh’s are cave-flavored to me.


what I found strange about it was the shifting back and forth between hay and cave-ness. Usually I find it is one or the other!

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So a friend of mine is getting married next week. I missed her bridal shower, so we went out for dinner to make up for it. For any Toronto peeps who have never heard of Scaddabush, you MUST go. They make mozzarella cheese onsite! and because it is so fresh, they don’t need to refrigerate it. The appetizer version comes in a soft gooey ball that you can cut up and squish on to bread. We had the one with honey and truffle oil on it. Best cheese I’ve ever had in my life. Seriously. I won’t go on about the other food as that would lead to a very long note!
Anyhow. I figured a packet of this tea would be the perfect fit as part of my bridal shower gift. We were at an Italian restaurant after all :P
She was very intrigued, and I did warn her it tasted kinda soupy, but that I’m kinda addicted. Oh and total agreement, it fit right in with the evening’s theme :D

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With a shorter brew time, this is much better. I would never call a beer smooth, but this tea certainly is. It all blends together seamlessly. Much impressed.

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drank Holiday Blend by CitizenTea
1725 tasting notes

I finally figured out what puts me off. While I don’t think this is a bad tea… the addition of apple seems to ruin the balance. It really doesn’t do much for me without milk, not unless I’m especcially in the mood for it, which is rare, but with milk, the apple bits just don’t seem to fit.
Once I get through the first few sips it kinda grows on me a teeny bit. Slightly remnicent of what I’d imagine an apple pie latte would taste like?
Also, the base tea is highly astringent in the sour ish way. So between those two factors, I’ll easily finish the sample…. but I won’t be replacing it in my cupboard!

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drank Detox Morning by Citizen Tea
1725 tasting notes

Extra peppercorn in my spoon today. Love that fizzy aspect. I’ll miss this one when its gone!! I think that one ingredient makes a big difference. Odd, as I thought the lemon aspect was more important. go figure :P

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drank Maple Matcha by DAVIDsTEA
1725 tasting notes

I grabbed this as my bday tea on Thursday. No sugar added, it already has that in the blend.
The maple notes are strong and remmicent of true maple, but I feel like it was overpowered by the marine/fishy aspect. I’m glad I don’t have it in my cupboard. Meh.

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drank Marshmallow Assam by 52teas
1725 tasting notes

So most vanilla teas that I try are kinda lastlustre. I guess I didn’t realize that what I was looking for in a nilla cup would be matched by a marshmallow version! I find that marshmallow has more depth and maltiness to it. Perfect pairing for Assam.
I guess that means I’ve found my ideal version of a “vanilla” tea!
The malt factor really does it for me. So happy to have this in my cupboard :D
Thank you Kittenna for tea muling this!!

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Let’s see… I’m a tea and workout fanatic, I work in HR, and most of my friends consider me to be an egg. White on the outside, Asian on the inside :)
-from philosophy to food, I love it all
Otherwise, what you see is what you get! I can be very straightforward and yet shy.

Also, I’ve started taking tea sommelier classes and it is an absolute blast! Well, so far I’ve only finished the first out of eight courses, but I am really looking forward to the next one.

Anyhow, if your curious as to how I rate things, this is how I work…

Like eating dirt, or some other unsanitary indelicacy that mentioning in my profile here would likely get me banned.
I don’t think I’ve found cause to banish a tea to the wasteland yet though so who knows what it’d inspire ;P

You know that expression “Don’t throw the baby out with the bathwater”? I imagine drinking that water would be terrible enough to warrant this rating!
I’d never make my enemy drink this, but perhaps I’d throw it at them. Good thing I don’t have any enemies!

This is “tea”?? I tried finishing the cup… but my body rejected it. There may be others who enjoy this tea, but it’s beyond me!

I tried liking it, and I can almost get there! I certainly don’t hate it, but something is holding me back. Allergies? Men in white suits? who knows… certainly not me!

Lovely tea! Not my all time fave but close. I likely wouldn’t repurchase, but may decide to based on many factors: price, accessibility, whether it fills a “tea gap”, medicinal applications, and how often I crave it.
Every once in awhile I find the sweet spot that bumps these up to 90+. Those are the days I need to buy a lotto ticket!

Sweet Camellia! this is realllly good tea! Don’t talk to me until I’ve finished my cup…

Tea of the gods. I would do anything to get my hands on more of this liquid gold!


Toronto (Mississauga, but I work in TO)



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