drank Maharaja Chai Oolong by Teavana
183 tasting notes

While running an errand today I walked past a Teavana that I had no idea existed. I managed to do my errand and then somehow found myself backtracking to Teavana. I tried to resist, as I’ve never been in one before, mainly because I know that you have to buy 50g min, and I prefer to try smaller amts of new teas.

I walked in anyway. I’ve been having good success with oolongs lately, so I gravitated to those. After checking out some of them, I ended up getting 50g of this one, as I was seduced by smell of the potent spices. It wasn’t until I was halfway home that I looked in the bag and thought, “Wait a second, where’s the oolong?” All I could see were spices.

I brewed up a cup, and did see a few broken leaves in the pot (6 to be exact). Not very impressive as an oolong, but I gave it a sip. OMG is this sweet. The cinnamon is strong and overpowers everything else. It’s almost sickly sweet. Now I understand why the SA suggested mixing it with a black tea. At the time, I wondered why, as it was already a tea mix. Now I understand. You need something to cut the sweetness.

I may experiment adding some other spices/herbs to this to balance out the flavours, or add some plain oolong to it. Otherwise it’ll just be an expensive bag of spices sitting in my cupboard forever.

200 °F / 93 °C 3 min, 0 sec

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I’m a vegan, board-game playing, avid reader who likes to run and/or lift weights depending on my mood (and current injuries).

I’m fairly new to tea, but my collection seems to be growing at an exponential rate. Herbals, greens, whites, and now oolongs are my teas of choice at the moment. I haven’t developed a taste for black yet (if it’s something you can develop a taste for).



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