Recommended
My first experience with Guayusa – thanks Stephanie – A real nice change of pace from Camellia Sinensis. A nice soft sweetness followed by a faint hint of tartness. A very nice, very interesting blend. Worth a cupboard spot in my book.
Going to have to try this one cold brewed for a hot summer day such as today.
Preparation
Boiling
6 min, 0 sec
1 tsp
8 OZ / 236 ML
My pleasure! I’ve never tried cold brewing this one. Normally I hot brew it double strong and then dump it over ice. I also thought I’d mention that this one re-steeps quite well :)
I took this one to work with me and got multiple steeps out of it! :)