Oh Lapsang Souchong, how I’ve missed you all these years. Amongst all the five-year-stale teas I discovered in my cupboard recently upon returning to tea-nerdery, Lapsang was the one tin that was empty. But, but, but… now I have more.

This is the most beautiful tea, the tea of teas. It smells like a campfire. It tastes like a campfire. It makes your tea-basket permanently taste and smell like a campfire, infusing it into anything else you ever make with it, forcing you to keep a second basket just for Lapsang.

And you do.

Because it’s beautiful and perfect.
The reason I’ve rated this only 95 is because there’s probably a Lapsang Souchong out there better than the one Peet’s offers which is even more divine, and one day I may taste it. Also, because Gyokuro exists.

205 °F / 96 °C 3 min, 0 sec

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Her Highness Rozen Maiden No.5, Shinku, is my tea-soulmate.

I am a tea nerd. I only brew looseleaf, I keep an instant read thermometer with my stash and never, ever brew a cup without getting the water temperature I want first. I can’t stop buying teas that capture my heart, even if I have more than I could ever finish before they go stale – though I do my best to keep delicate ones sealed until I’m ready to dig in.

I rate things on a different scale than I think most people do. For me, 50 is not a bad grade, 50 is take it or leave it, I probably wouldn’t turn it down but I wouldn’t ask for it. 50 is indifference, sub-50 is dislike.

Also, I live near Lupicia SF, and can get there and back in the span of my lunch break. I’m jealous of myself.

I like just about everything, but my true loves are shincha, gyokuro, pu-erh, and lapsang souchong. Grass clippings, dirt, and campfires, mmm mm.

What I won’t touch is blasphemous grossness like candy-flavored rooibos, fruit-and-vanilla white teas, etc. – don’t even get me started.


SF Bay Area

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