After a bad experience with the Eggnog matchachinno, I was happy to find that the caramel flavor is the completely opposite.

Although a bit on the sweet side, this mix is smooth, rich, and extremely flavorful. Made as an iced latte with light cream (no added sweetness!) this was a great after-dinner dessert. I’ve also used this blend to make flavored mochi and they came out great!

My one criticism is that it IS very sweet, so if anybody is sensitive to a lot of sweetness, be wary! It still tastes pretty good on its own without anything added but it really shines as a frothed, milky treat.


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Artist, cook, dreamer, designer, writer, geek, foodie, humanitarian, blogger, explorer, tea enthusiast, photographer, traveler, gamer, philosopher, bum.

Message me about anything in my cupboard! If I have it and you’re interested in trying, I am more than happy to talk about sending samples!


Boston, MA. USA



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