Made myself a green tea latte this morning with the steam wand on my espresso machine (oh, I love being done with college!) by steaming milk with two teaspoons of sweet matcha and a half a teaspoon of regular matcha (to cut down the sweetness and increase the green-ness). I poured it out in my new spring green mug, full of velvety rich green foam (I also love being a barista!), and it was bliss.
I upped the rating slightly, but only because the intention of this product is to make tasty treats such as green tea lattes, lemonades, or baked goods, and not so much to whisk in a bowl to drink straight.