I need to lay off the after-dinner caffeine. This rooibos has been in a zip-lock bag in my real-life cupboard for a solid 7 or 8 months now, and the flavor and aroma are starting to mellow out. I’d normally add some chamomile (if I had any) and a drop or two of honey but I’m drinking it straight this time.
Steeped in my travel mug from Teas Etc. due to the fact that all my other tea-brewing vessels are in the dishwasher :)
Preparation
Boiling
8 min or more
That travel mug is crazy amounts of handy.
It is! And the strainer mesh is just fine enough to keep the rooibos from getting through.