Also known as: Tieguanyin; Tie Kwan Yin; Iron Buddha
This is my favorite tea for gongfu cha. I brew it in my Yixing clay teapot. It is one of my favorite teas ever! It is organically grown and from the spring harvest. While I usually brew this tea gongfu cha style, it can also be brewed in a western style. It is great for steeping multiple times!
The dried leaves are dark green, and are curled/rolled. They expand to whole leaves in water. The tea liquor is light yellow/gold.
Aroma: floral (orchids and maybe rose). definitely flowery with possibly nutty or flinty.
Taste: floral, sweet, and weedy (notes of wet hay/straw). Possibly mineral/flinty and salty, and slightly vegetal. The taste is complex yet balanced.
Body: round (smooth); full, buttery

Flavors: Floral, Hay, Honeysuckle, Mineral, Nutty, Orchid, Orchids, Rose, Round, Salt, Salty, Smooth, Straw, Vegetal

190 °F / 87 °C 1 min, 0 sec 2 tsp 15 OZ / 443 ML

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Hello! I work at a tea shop, and tea is my passion! I spend time every day learning about tea and global tea culture.





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