12 Tasting Notes
Has a very mellow and earthy flavor with coffee and cacao overtones. I don’t particularly care for the woodsy flavor, but I think it would be good for people who like darker coffees. I would like it more if it had a more complex flavor because it almost reminds me of a red wine, but it’s lacking the depth I typically associate with a good glass of red. I don’t detect any floral undertones (maybe I burnt it? I’ll update when I try steeping another glass.) It’s not a bad tea, just not to my liking.
EDIT: After trying this tea again, it’s grown on me. It definitely has a woodsy, earthy taste, so if that’s not your thing, this tea isn’t for you. When I drink it, I like to put in a small chunk of orange rind and a teaspoon of honey, and it’s quite delicious and cozy.
Flavors: Autumn Leaf Pile, Brown Toast, Burnt Sugar, Cacao, Coffee, Oak, Wood
