100

If I could afford it, I’d drink this constantly and never so much as look at another Dragon Well. But as it is, I just get a small packet every so often and eke it out, brewing up a gram or two in my smallest gaiwan as a treat.

The mouthfeel is spectacular – not thick, exactly, but extremely satisfying, and there’s something almost indefinable – it’s in the scent of the wet leaves, too, a kind of young grass freshness that has the smell of rain about it.

Looking at my tea notes, the last time I put a note in about this tea was after I found an old unopened pack of it in one of my tea-tins. The fresh tea (this is a 2015 harvest, so about 8 months old since picking) is a world away from that, and I’m on my 5th steep of about two grams of leaves, and expect to get another steep or two from them.

Flavors: Chestnut, Cut grass

Preparation
180 °F / 82 °C 0 min, 30 sec 2 g 3 OZ / 90 ML

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The argument had raged for months and years; he would say something hurtful and cruel, and then I would shoot back a likewise response. The good cups and a beautiful clay teapot were in shards all over the kitchen floor; tomato ketchup dripped from the balustrades, and the cat, named in honour of the great Richard ‘Kinky’ Friedman, was making a mew of distaste. And so, after wrestling with the mathematics of it for many, many sleepless nights, I realised that no-one would, in fact, be able to qualify or quantify the difference between an 87-rated tea and an 86, so I stopped rating tea.

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