The more I drink of this, the better I like it; it’s a nice, sweet, mellow tea, and for a black tea it’s very relaxing, and perfect for lazing around with after a heavy Sunday lunch.
My brewing method for black teas changed a few days ago when my new yixing teapot, that I’m reserving for black teas, arrived; it’s nowhere near being fully seasoned yet, and possibly it’s all in my head, but my black teas do taste just a little bit more fabulous when I make them in my new pot.
Flavors: Caramel, Hay, Honey, Malt, Tea