Not bad! I wanted to try something new, and don’t regret the choice. I tasted more caramel than apple, and no strong rooibos notes either. A bit of raw sugar made it even more dessert-like, but wasn’t necessary. I drank the whole (small) pot over the course of a long meal, and only used half a packet of sugar in the raw.

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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!


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