Brewed for 2 min, then stirred in about 2/3 tsp matcha powder (from teavana) to make my own “Genmaimatcha” since I’ve been coveting the American Tea Room blend after reading everyone rave notes/ratings.
I like that the nutty/cereal flavor of the toasted rice tempers that sweet tone in the matcha, while also tempering the grassiness by supplying a complementary depth. (Does that make any sense? It’s Friday and my brain is fried…)
Preparation
180 °F / 82 °C
2 min, 0 sec
