Comments
just salt & pepper – decided to keep it simple. I think poaching is my new fave cooking method (I’d never really tired it before!)
just salt & pepper – decided to keep it simple. I think poaching is my new fave cooking method (I’d never really tired it before!)
Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!
North Carolina
Yum! Would be good to marinade w/ as well. What, if any, seasonings did you use?
just salt & pepper – decided to keep it simple. I think poaching is my new fave cooking method (I’d never really tired it before!)
That sounds wonderful. I’ll have to give that a try.
Great suggestion. I’ll try that. Well, first I’ll have to get some Lapsang Souchong…
Oh, wow. What a wonderful idea. I don’t like the tea itself, and I’ve been wondering what to do with it. I have a salmon in the freezer!