I like the almond flavoring, but the sugar overpowers it. I think next time I’m going to pick most if not all of the sugar hearts out of my teaspoon before I brew it…
chilled half my mug and drank it the next day. Think I like it better cold. The sweetness doesn’t seem as cloying.
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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!