made this tried-and-true, super-easy, foolproof recipe using this Chai instead of Earl Grey. The perfect treat for my yoga instructor’s retirement party: http://www.foodnetwork.com/recipes/claire-robinson/earl-grey-shortbread-cookies-recipe/index.html
Note: this blend has large leaves and spices, some of which had a crunchy texture in the final cookie (the EG I’ve used is much more fine). So, you may want to crush the leaves with mortar & pestle or a spice grinder a bit before putting them into the food processor.