surprisingly flavorful. I probably had my water a little too hot, but there’s only a trace of bitterness on the finish. Adding some sugar, honey, or agave would probably smooth that out. This is another tea that’s probably better iced. It’s pretty full-bodied, for a flavored white.
Preparation
190 °F / 87 °C
4 min, 0 sec
Comments
ps – I used http://www.jaydeee.net/pickatea.php to choose this (although I did turn down the first two it suggested.)
ps – I used http://www.jaydeee.net/pickatea.php to choose this (although I did turn down the first two it suggested.)