I find the “funky” ginseng flavor of this too strong when brewed straight, so last night I threw a bag into the water when steaming some asparagus. The end result was a hint of flavor but nowhere near as strong as when brewed. Success! Hopefully some of the green tea & ginseng goodness infused themselves in to my veggies :-)

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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!


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