again, used it for cooking not drink straight up. This is a great recipe although I usually double it, and improvise w/ whatever ingredients I have on hand (tonight was carrots and green cabbage instead of mushrooms & spinach). And I always add garlic and red pepper flakes, and garnish with toasted sesame seeds.
http://www.yingc.com/Food_Articles/Chicken_noodle/chicken_noodle.htm
This is You :-D
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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!
Location
North Carolina
