2977 Tasting Notes
Paris is great, except when it isn’t…
I think my tastes buds got over-citrused by a meal earlier this week with fresh squeezed lemon, lime and orange on it. And I probably scalded them with some hot tea a day or two ago. Then I had lemon Perrier with lunch today. So by the time this afternoon cuppa came along, all I could taste was the bergamot, which suddenly seemed overpowering.
Even a few hours later, there’s a lingering lemony tartness in my mouth. Weird. Guess I better lay off the flavored teas for a few days. :-/
Preparation
2 “perfect teaspoons”
brewed in ingenuitea abt 2-3 min
added ~2tsp vanilla coconut milk creamer and a dash of cinnamon sugar.
served in bodum travel mug
Very nice latte to go; steamed/frothed milk and vanilla honey would be even better though.
