I found a sealed bag from August 2011 tucked away in the cupboard. This six year old blend was still flavorful and brewed to a nice dark amber color. The real peach is most prominent, especially in the aroma. I’m going to have to swing by the Divinitea shop in Schenectady, NY to purchase a new package of this tea to compare it. I imagine this would make an excellent iced beverage and one could avoid adding sweeteners as it’s naturally sweet enough.

Flavors: Ginger, Honeysuckle, Peach

205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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I’ve recently returned home to NY after decades of living out West and in the South where people only drink tea iced with enough sugar to put a rhino in a coma. I drink my tea without milk or sugar, same as my coffee, because I want to taste it. Irish Breakfast (Barry’s please!) and Earl Grey are my daily cups and I’m always happy to try creative, custom blends and am lucky to have high quality tea shops nearby.


Upstate NY

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