This is a very young raw (sheng) pu-erh which is quite astringent now (12/2011). It has a strong and vibrant flavor, green with a stony, earthy quality, and with a savory note that bodes well for aging in my view. I’m going to bury this cake deep in my stack and come back to it in four or five years. Very good potential.
Preparation
Boiling
0 min, 30 sec
