drank Yu Lu Yan Cha Black by Verdant Tea
186 tasting notes

Quick Notes Thanks to Bonnie for sharing this one with me.

Dry – Chocolate, cream, vanilla, lightly malty.
Wet – Chocolate/cacao, creamy, vanilla, thick sweetness.
Liquor – Golden Bronze.

Gong fu in Porcelain Gaiwan 4-5g/4.5oz

1st 6secs – Deep chocolate taste with some tart notes and creaminess up front. As it washes down, it is creamier sweet with deeper chocolate notes, that turns slightly tasting and sweet. The aftertaste is cleaner but still has a creamy chocolate taste.

2nd 5secs – Thicker and deeper chocolate notes with tart notes and some creaminess up front. As it washes down, it is creamy, thick with strong chocolate notes, with sweet vanilla notes. The aftertaste is creamy, thick and chocolaty.

3rd 8secs – Thick, deep chocolate notes with some tartness and creaminess up front. As it washes down, it becomes creamy deep and thicker chocolate with sweet vanilla notes. The aftertaste is chocolaty and creamy.

4th 12secs – Deep chocolate notes with more tart-tangy notes up front. As it washes down, it isn’t as creamy but is smooth and turns vanilla sweet. The aftertaste is thick and creamy chocolate notes.

5th 17secs – Chocolate notes with some tart notes and some sweetness up front. As it washes down, it is smooth with prescent but weaker chocolate notes and vanilla sweetness. The aftertaste is sweet with chocolate notes and slight thickness.

Final Notes
This is a great black tea, is is a deeper and more complex Laoshan Black. Laoshan is mostly sweet while this one has deeper complexity with tart (slightly bitter but not astringent) notes. I feel like it balances itself very well and makes it a very pleasant experience. Thanks Bonnie!



Login or sign up to leave a comment.




Login or sign up to leave a comment.



I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P





Following These People

Moderator Tools

Mark as Spammer