Quick Note This is another tea I picked up while at Spain in ‘Tea Shop’ / Teashop.es I’m not sure if they are the Teavana of Spain but they were in a LOT of places.

Dry – Sweet, woody, clove like scent.
Wet – Somewhat malty, tart, warm-wine, spice-woodiness.
Liquor – Red-Bronze

1st 15secs Woody notes with apparent sweetness up front. As it goes down it has some faint astringency before the thicker coat covers the tongue, at this point it develops a tart and sweet caramel like taste that rich and lasting.

2nd 12secs Woody notes with sweetness and smoother body than the previous steep up front. It still wears some astringency but is merely a faint sensation. As it goes down it is full bodied, covering the tongue and once again has the tart-sweet character that lingers.

3rd 20secs Woody notes with sweetness and balanced smoothness with some faint astringency up front. As it goes down, it has a lighter body than before but still has some fullness to it. The tart and sweet character is leaning towards a woody tartness with a very light sweet finish. The tart woody notes linger reminiscent of clove.

4th 30secs A tart woody front that has some of the sweetness present but shadowed by the tartness. The broth is somewhat smooth at first but develops some more astringency as you drink. As it goes down, it resembles the tart (slight bitterness) of cloves that have been over-steeped. The sweetness is still present but faint.

Final Notes
I like this tea, but I have to admit I’m still not that used to the woodiness/spice taste that many Indian blacks give. They are the more robust version of other teas I’ve tried. I can see people who favor Indian tea, loving this one, for me is a good tea go revisit and even to make good blends at home.

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Flavors: Caramel, Cloves, Tannin, Wood

Boiling 5 g 6 OZ / 177 ML

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I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P





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