Quick Notes
I ordered this one such a long time ago, that I thought I had already posted my notes on it. I had written down notes twice and twice forgot to put them up! I tried this one in a porcelain coated Yixing Gaiwan and in a 150ml Yixing Pot. I’d recommend using a Yixing Pot for this one since it mellows down some of the stronger wood notes(If you have a pot for wetter stored cakes).

Dry – Woody, faint sweetness with some floral bitterness.
Wet- Wood, Dried roots, tart fruity notes and some honey sweetness.
Liquor – Bronze

1st 15secs – It has a robust, somewhat pungent woody/dried roots taste with some hints of bitter floral hints. As it goes down it is a bit smoother with some faint sweetness appearing, but maintains its woody bitterness and later develops camphor that linger a bit.

2nd 10secs – Robust woody and dried root taste with now bittersweet floral notes up front. As it goes down it is smoother but again maintains its stronger wood notes that to me somewhat resemble dried Shiitake mushrooms in a clear soup. The aftertaste develops with some camphor and much later a weak floral sweetness.

3rd 12secs – Robust woody and dried root taste with bittersweet floral notes up front. As it goes down it is smoother but maintains its woody and dried root notes. The broth is slowly cleaning with each steep but it still feels somewhat harsh. The after taste has some camphor and very slowly develops a weak sweet floral taste.

4th 14secs – Slightly cleaner than before but still robust wood and dried roots taste with bittersweet floral notes. As is goes down it feels smoother and the wood notes are not as harsh but still very apparent. The aftertaste has some camphor and slowly develops a sweet floral finish but again is somewhat weak.

Final Notes
I was able to get around 8-9 steeps from this one. The wood/dried root notes seem to come from the wetter storage but are not unpleasant, in fact to me the initial taste resembles older dried stored Puerh, but I feel like the wetter storage takes a toll on its Hui Gan. The aftertaste gives good camphor but lacks in the sweetness. It almost teases me into thinking it will continue to develop but stays weak.

It is a great wetter stored Puerh (I’d give it 90/100 in terms of Puerh in wetter storage), but compared to most Puerh its and OK one.

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205 °F / 96 °C 5 g 5 OZ / 150 ML

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I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P





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