Dry – Floral, Tobacco, hints of sweetness, bitter-woody and floral notes, faint fruit notes.
Wet – Bitter, Tobacco,Smoke, floral, some sweeter fruit hints.
Liquor – Gold-Amber
- Gong Fu in Yixing Gaiwan 130ml — 5-6gm tea**
1st 4s – Tobacco, some smoke, bitter and bittersweet notes with hints of young harshness. As it goes down, it mellow a bit, but still wears smoke. It slowly builds a pleasant Huigan.
2nd 4s – Strong Tobacco, smoke, some deeper notes that remind me of Licorice/medicinal taste and bittersweet notes up front. As it goes down, it mellows considerably and wears sweeter notes that linger through the more apparent smoke and tobacco notes.
3rd 4secs Harsher, more assertive Tobacco with bitter-wood, medicinal/licorice notes and bittersweet notes up front. As it goes down, it mellows again, but wears some of the harshness, smoke and tobacco notes. It slowly develops sweeter notes that may slightly resemble fruit(apricot?)
4th 6 Strong tobacco with again assertive bitter-wood almost medicinal/licorice-like taste and bittersweet notes (somewhat floral) up front. As it goes down, it mellows considerably, but continues to stay mostly harsher; however it slowly develops sweeter notes at the end.
I had around seven steeps from this one. I feel like it would take another 3 easily, but only if you can deal with the cumulative harsher notes and also cumulative astringency. Even after all of that ‘harshness’ I can still respect this tea. I feel like Islay Whiskey fans will get a nice kick out of this one, even more for the price! Lagavulin anyone?
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Flavors: Licorice, Smoke, Tobacco