This tea is very interesting. Combining a powerful adaptogenic herb with puer. Scott is really onto something here. The body high is very nice – calming and stimulating at the same time. Taste is mainly of puer (ripe), but there are tones of ginseng/anise flavor of the jiaogulan (immortality herb). As a side-note, Jiaogulan herb has about 4 times the number of adaptogenic compounds (saponides) as does ginseng.
200 °F / 93 °C 0 min, 30 sec 7 g 3 OZ / 100 ML