96

Made this tea getting ready for work and looking for something a bit sweet to get me moving. The smell of it is great, truely appley, but the smell of almonds from the almond slices was there too. I was concerned that there might be a lack of ‘pie’-ness to it because crust as a liquid didn’t jive in my head. After one glass both my husband and I were impressed. I’m on my third cup from the same leaves now and I’m in LOVE. When resteeped it becomes so much lighter the it originally is, since its a black tea. I would willingly buy this again, but luckily I’ve got a big bag of it. Great choice for an item in my mystery box.

Preparation
Boiling 5 min, 45 sec

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Bio

Detroiter, tea drinker, fangirl pagan. Ask away.

Interested in trying any and all teas I haven’t tried. Variety is the spice of life and the bane of my existance. If I have the tea to trade, I’m more then willing to swap.

Loves : Flavored Blacks, Honeybushs, Roobios and Herbals
On the fence : Greens
Dislikes : Smokey teas or really grassy green teas. If I want to taste grass clippings I’ll eat guacomole, not drink something thanks.

Location

Michigan

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