The directions on this say to make it in 16oz of water. I made it in 32 and its bearably sweet. That should tell you something. But its still delicious. If I thought the rock sugar was worth buying, I’d buy a ton of the stuff. But I really don’t sweeten my tea much. If I’m in the mood for sweet I drink something from Della Terra with sprinkles or something in it. This is one of the teas that started me down my path into tea-dom so I can’t hate it no matter how much they oversugar it.
Preparation
195 °F / 90 °C
3 min, 0 sec
I really don’t understand why they insist on putting rock sugar in their samples. Especially with teas like this one which is sweet to begin with and really doesn’t need to be sweetened.