drank Bamboozled by DAVIDsTEA
218 tasting notes

1. Open bag of bamboozled for the first time. HOLEY TEA GODDESS THIS SMELLS LIKE A HOLIDAY! So much peachy pineappley goodness in a bag! And it’s relatively light, there’s lots in that 50g bag of mine!

2. Make tea. Icing this for a cold drink with dinner. Used 3 perfect teaspoons in the first steep for 2 glasses, added another for the second infusion. The smell is still Intoxicating! It looks so bizarre steeping – the rose petals and the fruit expand out like oolong and take up the whole steeper. It looks like an overcrowded aquarium, with seaweed and fish going everywhere.

3. Steep into glasses. Hmm, there appears to be some kind of tea dust or floaties, as by the time the second glass drains its going much slower, and even slower in the second infusion. Will consider using a tea filter or a cocktail shaker next time.

4. Sipping time- ooh, tasts like tropical fruit, and is so refreshing cold! Second steep I added some agave and it was even fruitier! Wow! Love this one!

Boiling 7 min, 0 sec

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I remember getting my first cup of tea at about the age of 8. Just a standard run of the mill black, with some sugar and milk to make it palatable to an 8year old. But a love was born and I’ve never looked back!

I’ve always appreciated the quality of loose leaf, and thanks to the discovery of the fanatastic gadgets at DavidsTea while on holiday, the tea obsession has grown! Is it weird to be ordering tea and having it sent half way around the world?

I’d love to do some tea swaps with people to try new teas. I have a bit of a DavidsTea range for any Australians interested in trying some DT goodness minus international postage fees!

Ive just started working at The Art of Tea , a small Tasmanian company. They dont currently ship overseas, but im more than happy to arrange swaps with people. their full product listing can be found here: http://www.artoftea.com.au/. (December 2012).





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