Decided to re-visit this one after buying ‘the History of tea’ by the heiss’ today, doing some short multiple steeps. 80oC steeps. Not overly scientific timings, mostly me counting in my head.

1st step 90 seconds – light, sweet. Getting hints of the nectarine as described above. A very pale green colour. Smells soft and sweet, hints of the vegetal taste I got before, but it comes out sweet instead of grassy.

2nd steep 100 seconds – a light green colour again. Slightly softer smell this time. And it’s a very sweet steep! Definitely getting the fruit sweetness. Lovely!

3rd steep – 120 seconds – a paler green again. A lighter taste than the previous steeps (won’t bother with a 4th), but still light and sweet.

I’ve really enjoyed this method of steeping with this tea, it’s brought out nicer flavours than a standard western steep. Upping my rating accordingly. It’s a lovely white, a real treat.

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I remember getting my first cup of tea at about the age of 8. Just a standard run of the mill black, with some sugar and milk to make it palatable to an 8year old. But a love was born and I’ve never looked back!

I’ve always appreciated the quality of loose leaf, and thanks to the discovery of the fanatastic gadgets at DavidsTea while on holiday, the tea obsession has grown! Is it weird to be ordering tea and having it sent half way around the world?

I’d love to do some tea swaps with people to try new teas. I have a bit of a DavidsTea range for any Australians interested in trying some DT goodness minus international postage fees!

Ive just started working at The Art of Tea , a small Tasmanian company. They dont currently ship overseas, but im more than happy to arrange swaps with people. their full product listing can be found here: http://www.artoftea.com.au/. (December 2012).





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