I thought t was ok; definitely drinkable, but not one I’d buy again. I could taste peach, but this tea gets unpleasantly bitter for me, not matter how I changed the preparation. I’ve tried 190-boiling, 6oz to 8oz per serving (bag), 1.5-5 min, and even tried to add honey and lemon. The lemon did make it a bit more pleasant, which is normally what use with a typical astringent black tea, but I was hoping for something sweeter. After trying different combinations, I settled on the noted steep time and temp, with 8 oz water.
195 °F / 90 °C 3 min, 0 sec