So far I’ve been impressed with The Persimmon Tree’s white tea offerings. This is no exception. When drinking it, it kind of reminds me of frozen coconut bars (well aside from the temperature difference). It’s creamy and just enough coconut to not seem artificial. I added some sweetener to mine and it’s pretty much dessert in a cup. Yum.

(Used approximately 3tsp for my 16oz steeping mug but the leaves are so big, that I think it was more like 2tsp)

175 °F / 79 °C 4 min, 0 sec

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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