drank Indian Summer by DAVIDsTEA
343 tasting notes

I’m still not quite sure how I feel about this tea. I made it hot, but used a lower water temperature than the one recommended on the packaging, with 2 teaspoons and managed to scoop out one whole cherry. I can’t really place the fruit, there’s a lot of different ones in here, but thankfully, it doesn’t taste like sour lemon, although I did add sweetener. Think I prefer this one iced.

185 °F / 85 °C 3 min, 0 sec

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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