My father-in-law heard me talking about my love for white tea, so while he was out food shopping, he brought back a box of this (can you tell my in-laws are awesome yet?!). I had it unsweetened as I had it during dinner (I feel it’s a waste to add sweetener when I’m eating something mildly sweet since you can’t really taste the sweetness that way – my sandwich had a juicy tomato on it)! I only steeped for just under 2 minutes and I waited till my water had cooled down to 175.

It’s mild, very smooth and with very little astringency. Pretty nice, but I’ve gotten awfully spoiled by the loose white teas in my collection. There’s just something about them! Not too bad though for tea on the fly.

175 °F / 79 °C 1 min, 45 sec

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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