Changed up the steeping for this one. Instead of 3 minutes, I did 2 and it made a huge difference. There was a lot more maple in this cup and it had almost a creaminess to it. I’m still glad I only bought the 10gram sampler and I think I have maybe a serving or two left. It kind of reminds me of maple brown sugar prepackaged oatmeal.

2tsp + sweetener in my 16oz steeping mug

Boiling 2 min, 0 sec

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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