drank Sugar and Spice by DAVIDsTEA
343 tasting notes

This tastes so good! And yes, I’m still getting through the Davidsteas that my husband picked up for me in Montreal. It’s warm and spicy with just a hint of a creaminess towards the end of the sip. One of these days, I need to buy myself a milk frother since this seems like it would be amazing as a latte.

3 tsp + sweetener in 16oz steeping mug

200 °F / 93 °C 5 min, 0 sec

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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