Another purchase from my Tiesta Tea haul. This is nice, but I’m not really getting pancake from it, as it’s not bready. What I am getting, is a slightly creamy, sweet maple and nut taste. It was faintly sweet on its own but I added some nonetheless and it really brought the flavor out. While this is nice, it isn’t quite blowing me away; however, I will say that I prefer this maple flavor way more than the one from Davidstea, so there’s that.

Will reserve further judgment/rating till I’ve had it a few more times.

3 tsp + sweetener in 16oz steeping mug

195 °F / 90 °C 5 min, 0 sec

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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